Margaret River Organic Wholemeal
Certified NASAA Organic
> Nutrition Information
Available for purchase online or from these WA stores
This bread is made from 100% certified organic sprouted Grains. Just 2 slices per day will provide up to 30% of your daily fibre needs, as well as being a great source protein, natural vitamins & minerals.
Margaret River Organic Wholemeal Bread is made from 100% certified organic Sprouted Grains and natural Sour Dough. The use of certified organic sprouted wholegrains creates a highly nutritious loaf loaded with fibre, proteins and vitamins.
Margaret River Organic Wholemeal Bread is a rustic old style wheat loaf with the great taste of organic wholegrains. This loaf combines all natural ingredients for a full bodied, yet gentle tasting bread. Try a thick slice of Organic Wholemeal as a side dish to any thick chicken or vegetable soup or it can become a very wholesome meal served with freshly cooked chilli mussels!
Health Benefits:
Good Source of Wholegrain fibre, proteins & natural vitamins and minerals! Eeating 2 or more slices of Margret River Organic Wholemeal Bread everyday may help maintain better digestive balance by providing up to 30% of your daily fibre needs (whole grain fibre). The bread is a good source of hi quality protein.
Ingredients:
Organic Sprouted Wheat, Organic Wholemeal Flour, Filtered Water, Sour Dough (Made from sprouted grain and naturally occurring bacteria and yeasts), Olive Oil, Salt, Vinegar - Contains Gluten.
- Certified NASAA Organic
- 100% Wheat FREE
- FREE of milk solids, animal fats, preservatives & additives
- 100% GMO FREE
> Nutrition Information
