Margaret River Organic Rye

Margaret River Organic Rye 680g
Certified NASAA Organic

> Nutrition Information

Available for purchase online or from these WA stores

This bread is made from 100% certified organic wholegrain sprouted grains and flour. Just 2 slices per day will provide up to 30% of your daily fibre needs, as well as being a great source protein, natural vitamins & minerals.
Margaret River Organic Rye Bread  is a full bodied, european styled rye bread made using only the best Organic Wholegrain Rye Flour and Sprouted Rye Grains to create a loaf rich in the goodness of wholegrain’s, high fibre, and the benefits of rye.
Margaret River Organic Rye Bread  is a thick and earthy, organically certified, rye bread with a rich and robust rye taste backed with sourdough overtones. It is a healthy and full bread taste that is one for the traditionalists searching for that old world ‘real’ bread taste and feel. This full-bodied rye bread has a hearty taste perfect for combining with vintage cheeses or as an accompaniment to thick, rustic, traditional stews and casseroles.

Health Benefits:
NASAA certified it is an, wholegrain rye, sourdough based loaf and also includes the benefit of being a Good Source of Wholegrain fibre, protein & natural vitamins and minerals, with less carbs than white breads and a much lower GI. Eating 2 or more slices of Margret River Organic Rye Bread everyday may help maintain better digestive balance by providing up to 30% of your daily fibre needs (wholegrain fibre).

Ingredients:
Wholegrain Stoneground Organic Rye Flour, Organic Sprouted Rye, Filtered Water, Rye Sour Dough (Rye Flour, Filtered Water, Culture from naturally occurring bacteria and yeasts), Olive Oil, Iodised Salt. Contains Gluten.
 

• FREE of Milk Solids, animal fats, preservativs and additives.
• Wheat Free
• Low GI