Maize and Soya Gluten Free 550g
Available for purchase online or from
these WA stores.
This product is specifically designed for people with allergies to wheat, wheat gluten, eggs and dairy products. . It is a good source of Soya proteins.
Our Maize and Soya Gluten FREE Loaf is designed for people who suffer from wheat & gluten allergies but still want to enjoy great tasting bread. The Maize and Soya Gluten FREE Loaf has a smooth texture and a pleasant and subtle taste. This gluten free bread is a great indulgent treat when served with a thick layer of cottage cheese, slices of fresh tomato and a shake of cracked black pepper and sea salt.
Health Benefits:
This product is specifically designed for people with allergies to wheat, wheat gluten, eggs and dairy products. It is a good source of Soya proteins
Ingredients:
Water, Maize Flour, Soya Flour, Potato Flour, Rice Flour, Vegetable Gums (412, 461), Raising Agents (500, 575), Psyllium, Mixed Spice, Olive Oil, and Filtered Water added. Contains Soy.
- FREE of animal fats & preservatives
- 100% GMO FREE
- 100% Egg FREE
- 100% Dairy FREE
- 100% Gluten FREE
