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Bodhis BakehousePlease feel free to browse through our Bakehouse products. Bodhis Bakehouse products are now made available Australia-wide through our new online shopping cart. PLEASE NOTE: Orders require to be placed by Product Catalogue
All of Bodhi's Bakehouse Gluten Free products are certified to be 100% safe for Coeliac's. We use our vast baking experience and continuous development to bring more exciting and better tasting gluten free products to the market. Read More or browse our Gluten Free Products below 
These Lupin breads have been developed by Bodhi's in conjunction with The University of Western Australia. This high protein, low carbohydrate bread has become the new superfood in the fight against obesity and Type 2 diabetes. Read More or Browse our Lupin Products below
At Bodhi's Bakehouse we have chosen to use Organic Seeds for 3 very important reasons, Your Nutrition,Your Health and Our Environment. Read More or Browse our Organic Stone Ground Products below 
Bodhis rye breads follow the traditional northern European bread making processes, mostly created completely with rye flour. Our Rye bread is made from standard Rye Flour and Stone-ground Organic Wholegrain Rye Flour and authentic Rye Sourdough. Read More or browse our Rye Products below 
Our range of spelt breads are all made with the finest spelt flour available. Our Spelt breads spend a large amount of time in the natural fermentation process to let the Natural Spelt Sourdough work through the ingredients. Being 100% free of additives and preservatives these loaves will leave you with a nutty taste sensation the whole family will love. Read More or Browse our Spelt Products below |
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